Yiwu Gushu 2023

About Gushu Tea

Meet Tea Masters Panda and Yang Ming

Tea Masters Panda and Yang Ming are not only our close friends but also esteemed experts in Pu-erh tea. Yang Ming is a dedicated tea farmer from Yiwu, descending from a family with a rich heritage in Pu-erh production. His tea gardens are the source of our beloved Lucky Bee teas. His deep understanding of the local terroir and traditional techniques ensures the highest quality in every leaf.

Tea Master Panda, originally from Sichuan—a detail reflected in his affectionate nickname—journeyed to Yunnan driven by his profound passion for Pu-erh tea. Beyond his tea mastery, he is a distinguished calligrapher and possesses extensive knowledge of Chinese history. His artistic background and historical insights enrich his approach to tea, weaving cultural heritage into the fabric of his tea craftsmanship.

Together, Tea Masters Panda and Yang Ming infuse their expertise, tradition, and passion into every batch of tea they produce, offering a truly authentic and exceptional Pu-erh experience.

Harvest: Spring 2023
Pressed: 2023
Typ: Sheng
Aroma: Mild and sweet with a typically Gushu aftertaste
Terroir: Yiwu Shan, Xishuangbanna, Yunnan province of China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.