In collaboration with our esteemed friend, Tea Master Panda, we journeyed to Jing Mai in search of the finest Gushu tea leaves. These exceptional leaves have been expertly processed in Yang Ming’s boutique tea factory into traditional bingcha Pu-erh tea cakes.

Who are Tea Masters Panda and Yang Ming?

Tea Masters Panda and Yang Ming are not only close friends but also renowned experts in Pu-erh tea. Yang Ming is a local tea farmer from Yiwu, descended from a family with a long-standing tradition in Pu-erh production. His tea fields are the source of our beloved Lucky Bee teas. Tea Master Panda, originally from Sichuan (hence his nickname), moved to Yunnan driven by his profound passion for Pu-erh tea. Besides his expertise in Pu-erh, he is also a master calligrapher with extensive knowledge of Chinese history.