Mansa Gushu Spring 2023 Huang Pian

Mansa Gushu Spring 2023 Huang Pian

Get ready to be enchanted by the captivating allure of the popular Mansa Gushu Huang Pian harvest from 2023. Tea Master Panda has wisely chosen to present these precious gems in classic bings. This decision was made for practical reasons, as the harvest quantity was limited, making it economically unfeasible to produce small batches of Pu-erh bricks in factories. Therefore, the teas were lovingly compressed using granite stones in accordance with traditional methods.

Now, let’s delve into the essence of this tea. Our tea trees in Mansa thrive in both gentle shade and radiant sunlight, resulting in a harmonious and balanced aroma. The shaded tea leaves entice with floral notes, while the sun-kissed leaves offer a robust Cha Qi experience. Because the limited harvest this year, the flavors have concentrated, providing a more intense tasting experience compared to previous years.

Huang Pian tea is made from the larger, older yellow leaves that are sorted out during the processing of Pu-erh. The result is often a softer, sweeter tea that is also more affordable than the original.

Mansa Gushu Huang Pian is a wonderful testament to the artistry of nature and the knowledge of those who bring its hidden treasures to life. Each cup offers a unique journey of flavor experiences that delights the senses and warms the body.

Harvest: Spring 2023
Pressed: 2023
Typ: Sheng
Aroma: Flowery, a lot Cha Qi and a sweet aftertaste
Terroir: Mansa, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew pu-erh tea.
Tip: This tea is ideal to mature a few years.