Yiwu Gushu 2020

55 CHF

The Gushu version of Yiwu Lucky Bee, autumn harvest


In stock

Product contains: 200 g

SKU: 1149 Categories: , Tags: ,

Yiwu Gushu

Together with our friend, Tea Master Panda, we went to Yiwu to find the ideal Gushu tea leaves. Thoes leaves have been processed in Yang Mings boutique tea factory to traditional bingcha. For Yiwu Gushu 2020 we used leaves of up to 300 year old tea trees (Gushu) from Yiwu’s autumn harvest and pressed them into a bingcha. A certain similarity to the very-popular Lucky Bee can’t be denied. In addition to the typical Yiwu aroma, there is a well known depth and clarity from the gushu leaves and a hint of camphor.

Who are Tea Masters Panda and Yang Ming?

Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh, he is also a Master of calligraphy and has extensive knowledge of Chinese history.

Harvest: Autumn 2020
Pressed: 2020
Typ: Sheng
Aroma: Mild and sweet with a typically gushu aftertaste
Terroir: Yiwu Shan, Xishuangbanna, Yunnan province of China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.

Additional Information

Weight 0,250 g


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