Tea Master Panda has generously provided us with a special treasure from his private collection: the Yiwu Pu-erh tea. This kind gesture allows us to offer an extraordinary experience to lovers of excellently aged Pu-erh teas. This carefully stored tea is distinguished by its deep, rich aroma, making it a true rarity for connoisseurs.

For this Yiwu Pu-erh tea were tea leaves from Yiwu used and pressed with traditional granite stones into a bingcha. A certain similarity to the very-popular Lucky Bee can’t be denied. In addition to the typical Yiwu aroma, there is a well known depth and compexity from the matured leaves and a hint of camphor.

Tea Masters Panda and Yang Ming

Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh tea, he is also a Master of calligraphy and has extensive knowledge of Chinese history.