Mansa Gushu Huang Pian 2021

Mansa Gushu Huang Pian 2021

Immerse yourself in the captivating essence of Mansa Gushu Huang Pian, a choice selection by Tea Master Panda. Presented in the traditional bing form, these esteemed leaves are a testament to the limited harvest yield. This constraint dictated the practical decision against the production of small-scale Pu-erh bricks in industrial setups, due to economic considerations. Embracing time-honored methods, these teas were meticulously crafted with granite stones, preserving the rich heritage of tea-making.

Cha Qi

Now, let’s delve into the essence of this tea. Our tea trees in Mansa thrive in both gentle shade and radiant sunlight, resulting in a harmonious and balanced aroma. The shaded tea leaves entice with floral notes, while the sun-kissed leaves offer a robust Cha Qi experience. Because the limited harvest this year, the flavors have concentrated, providing a more intense tasting experience compared to previous years.

Huang Pian

Huang Pian tea is made from the larger, older yellow leaves that are sorted out during the processing of Pu-erh. The result is often a softer, sweeter tea that is also more affordable than the original.

Mansa Gushu Huang Pian is a wonderful testament to the artistry of nature and the knowledge of those who bring its hidden treasures to life. Each cup offers a unique journey of flavor experiences that delights the senses and warms the body.

Harvest: Spring 2021
Pressed: 2021
Typ: Sheng
Aroma: Flowery, a lot Cha Qi and a sweet aftertaste
Terroir: Mansa, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew pu-erh tea.
Tip: This tea is ideal to mature a few years.