This tea was made by Tea Masters Panda and Yang on behalf of a collector from Taiwan and we were able to participate. For the tea were gushu tea leaves from five different villages of the Bulang Mountain used. The tea is powerful as it should be for a gushu tea from Bulang but always remains balanced in aroma and clear in the finish.
Who are Tea Masters Panda and Yang Ming?
Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh, he is also a Master of calligraphy and has extensive knowledge of Chinese history.
Harvest date: Autumn 2017
Aroma: Strong, with a bulang typical astringency and a sweet aftertaste
Terroir: Bulang Mountain, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
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