Ancient Six Tea Mountains Gushu 2017

Ancient Six Tea Mountains Gushu

Tea Master Panda has prepared another exquisite treat for us. Ancient Six Tea Mountains Gushu – a set of Gushu Pu-erh teas from the legendary old six tea mountains. The precious leaves were carefully crafted into traditional Bingcha at Yang Ming’s renowned boutique tea factory and then joined together in a clay vessel. This set is the result of years of dedication and craftsmanship. The teas have been aged for six years in Xishuangbanna, which has added depth and complexity to their flavors.This set is a true pinnacle for discerning tea connoisseurs. It pays homage to the masterful craftsmanship, centuries-old tradition, and captivating history behind Pu-erh tea. Tea Master Panda and Yang Ming have, with their expertise and passion, crafted a masterpiece deserving to be savored with every sip. Immerse yourself in the world of Pu-Erh tea and experience the magic hidden in every cup.

Who are Tea Masters Panda and Yang Ming?

Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence his nickname) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh, he is also a Master of calligraphy and has extensive knowledge of Chinese history.

Harvest: Spring 2017
Pressed: 2017
Typ: Sheng
Aroma: Mild and sweet with a typically gushu aftertaste
Terroir: Ancient Six Tea Mountains, Gedeng, Mangzhi, Yiwu (Mansa), Manzhuan, Yibang and Youle
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.