Tea master Panda has come up with a special treat this time: Shu Pu-Erh!
Many may wonder what is so special about it, but fans of Panda know that his passion is traditionally matured Pu-erh. For this reason, Tea Master Panda has left the fermentation step to an experienced tea master in a factory in Menghai.
For this Shu, mainly tea leaves from tea master Yang Ming’s plantation were used. These are tea leaves from the same tea bushes as we use for the Yiwu Luck Bee 2016, 2017, 2018 and so on. In addition, gushu tea leaves from Bulang, Yiwu and Mansa were also used to round out the flavour and add complexity to the tea.
Who are Tea Masters Panda and Yang Ming?
Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh, he is also a Master of calligraphy and has extensive knowledge of Chinese history.
Harvest: Spring 2021
Aroma: Honey, Jujube
Terroir: Xishuangbanna prefecture, Yunnan province, China
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
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