Bulang Gushu 2017

Experience the excellence of our Bulang Gushu, a remarkable tea born from the collaboration of Tea Masters Panda and Yang Ming. Crafted exclusively for us, they have meticulously captured our deep appreciation for Bulang teas. Stored for seven years in Xishuangbanna, this tea has matured beautifully, becoming wonderfully ripe and developing a subtle hint of camphor aroma. It evokes memories of the legendary 2015 Bulang Gushu—a favorite that has long since sold out—offering a similarly captivating allure.

Building upon the legacy of both the 2015 Bulang and the distinguished 5-Village Blend, this Bulang Gushu holds special significance—it originates from the tea gardens of Yang Ming’s former schoolmate. This personal connection enriches the tea’s narrative, making it not just a beverage but a testament to enduring friendships and shared history. The careful aging in Xishuangbanna’s ideal climate has enhanced its flavors, allowing you to delight in the depth of flavor and rich heritage infused in every cup of this exceptional Bulang Gushu.

Who are Tea Masters Panda and Yang Ming?

Tea Masters Panda and Yang Ming, bonded by their profound expertise and passion for Pu-erh tea, infuse our selection with deep knowledge and tradition. Yang Ming, hailing from the renowned tea region of Yiwu, embodies his family’s long-standing heritage in Pu-erh tea craftsmanship. His tea fields are the very source of our popular Lucky Bee teas, celebrated for their exquisite quality.

Harvest date: Spring 2017
Pressed: 2017
Typ: Sheng
Aroma: Powerful, with a bulang typical astringency and a sweet aftertaste
Terroir: Bulang Mountain, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.