Spring Blossom white tea is the first picked white tea from the Rohini tea estate. The tea has a light yellow color and is very fragrant. The aroma is fruity with a slightly floral note. The tea is made from the first picked buds and most delicate leaves. At a cultivation height of up to 900m, the harvest date is usually very late. However, the specially bred no. 157 cultivar allows nevertheless a very early harvest. In addition, this cultivar is characterized by a special fragrance that overtops the the aroma of traditional Colonal and China bushes.

Harvest season: Spring
Aroma: Sparkling with a hint of peach
Oxidation: ca. 5%
Cultivar: Predominently cultivar no. 157 and some traditional Darjeeling cultivars
Terroir: Rohini Tea Estate, Darjeeling
Preparation: Per serving 5g, temperature 90°C, time 15s.