Spring Blossom white tea
is the first picked white tea from the Rohini tea estate. The tea has a light yellow color and is very fragrant. The aroma is fruity with a slightly floral note
. The tea is made from the first picked buds and most delicate leaves. At a cultivation height of up to 900m, the harvest date is usually very late. However, the specially bred no. 157 cultivar allows nevertheless a very early harvest. In addition, this cultivar
is characterized by a special fragrance
that overtops the the aroma of traditional Colonal and China bushes.
Harvest season: Spring
Aroma: Sparkling with a hint of peach
Oxidation: ca. 5%
Cultivar: Predominently cultivar no. 157 and some traditional Darjeeling cultivars
Terroir: Rohini Tea Estate, Darjeeling
Preparation: Per serving 5g, temperature 90°C, time 15s.
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