Jing Mai White

Jing Mai White

For Jing Mai White were fresh leaves from the spring harvest carefully spread out on flat bamboo baskets and dried in gentle shade for three days. The tea undergoes oxidation over time, similar to Pu-erh tea, but at a faster pace. Despite being stored for only a few months, this tea has already developed a remarkably matured character.

You can enjoy this Moonlight White tea in either the elegant Gongfu style or the relaxed Grandpa style. It is incredibly forgiving and forgives any brewing errors, whether small or large. If steeped for too long, it will only enhance its flavor without ever becoming bitter. The captivating aroma of this tea combines floral and fruity notes in a unique way. It transports you to a world where Oolong tea and Pu-erh harmoniously blend.

However, over the years, it reveals a fascinating transformation, gradually shifting towards the distinctive characteristics of Hong Cha. The graceful floral nuances gradually give way to the enticing flavors of ripe fruits and delicate dried fruits. A true sensory delight that enchants the taste buds and offers a journey of flavor experiences. This is the perfect tea to relax and comfort the body, providing a cozy warmth.

Harvest: Spring 2020
Aroma: Flowery and slight fruity aroma
Terroir: Jing Mai, Yunnan Province in China
Preparation: Per serving approx. 3g, temperature approx. 75°C, time: 1-2 minutes