Fuding Style Bai Mudan
Harvest: Spring 2016
Aroma: Light, sweet and refreshing
Terroir: Fuding, Fujian Province in China
Preperation: Per serving approx. 2g of Fuding Style Bai Mudan, temperature approx. 75°C, time: 2-4 minutes
Tip: Premium Bai Mudan is suitable for maturing . It’s quiet interesting to observe how the tea develops over the years.
Additional Information
Weight | 50 g |
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