Zhenghe Style Bai Mudan
Bai Mudan, better known as White Peony tea is made like Baihao Yinzhen
of the Da Bai cultivar
. Bai Mudan, sometimes also spelled Pai Mu Tan, is popular due to the refreshing and light flavor. Other variants are Gong Mei and Shou Mei which is harvested later. However, they are sometimes despite the late harvest also sold as Bai Mudan.
Our Zhenghe Style Bai Mudan is from first harvest and of the highest quality category. Processed according to the famous Fuding style which allows only minimal oxidation.
Harvest: Spring 2016
Aroma: Light, sweet and refreshing aroma
Terroir: Fuding, Fujian Province in China
Preperation: Per serving appx. 2g Zhenghe Style Bai Mudan, temperature appx. 75°C, time: 1-2 minutes
Tip: Premium Bai Mudan is suitable for maturing. It’s quiet interesting to observe how the tea develops over the years.
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