Zhenghe Style Bai Mudan
Harvest: Spring 2016
Aroma: Light, sweet and refreshing aroma
Terroir: Fuding, Fujian Province in China
Preperation: Per serving appx. 2g Zhenghe Style Bai Mudan, temperature appx. 75°C, time: 1-2 minutes
Tip: Premium Bai Mudan is suitable for maturing. It’s quiet interesting to observe how the tea develops over the years.
Additional Information
Weight | 50 g |
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