Jing Mai Gushu 2014
Ancient tea trees
Sourced from the ancient tea trees (Gushu) of Da Ping Zhang in Jing Mai, this tea boasts leaves from trees centuries old, thriving at an altitude of approximately 1600m. Nestled atop the mountain, this plateau nurtures tea leaves with consistency in altitude, ensuring a harmonious flavor profile.
Tea Master Panda is more than a friend; he’s a revered mentor with an unparalleled understanding of Pu-erh tea. Hailing from Sichuan, his passion for Pu-erh led him to Yunnan, where he has honed his craft with dedication and finesse.
Beyond his mastery of tea, Tea Master Panda is a calligraphy virtuoso, seamlessly blending the elegance of Chinese calligraphy with his tea expertise. His profound knowledge of Chinese history infuses his approach to tea, offering a perspective that marries cultural richness with tea craftsmanship.
connoisseur of Pu-erh tea
In his multifaceted role, he is not just a connoisseur of Pu-erh tea, but also a preserver of Chinese artistic and historical traditions, offering invaluable insights and teachings in the world of tea.
Click here for the interview with Tea Master Panda.
Harvest: Spring 2014
Pressed: 2014
Typ: Sheng
Aroma: Mild and fruity with a sweet aftertaste
Terroir: Jing Mai, Puer prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
Additional Information
Weight | 250 g |
---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.