Tea Master Panda and Yang sourced again some wonderful Gushu tea. This time from Mangzhi which is one of the the six old tea mountains and is known for its high quality teas which are especially suitable for longer storage. The typical sweet Mangzhi aroma is accompanied by a depth and clarity that is known from Yiwu Gushu tea leaves. A good portion of camphor is also to be expected with increasing storage. A tea that gets better and better over the years.
Who are Tea Masters Panda and Yang Ming?
Tea Masters Panda and Yang are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh, he is also a Master of calligraphy and has extensive knowledge of Chinese history.
Harvest: Autumn 2019
Aroma: Typical Mangzhi taste with unmistakable Gushu aftertaste
Terroir: Mangzhi, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blogpost you will find a description of how to brew pu-erh tea.
Tip: This tea is ideal to mature a few years.
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