Yiwu Lucky Bee Pu-erh bundle

Yiwu Lucky Bee Pu-erh Bundle

Embark on a journey of exquisite taste with our Yiwu Lucky Bee Pu-erh Bundle, a result of our collaborative quest with renowned teamasters Yang and Panda. Our adventure in search of the perfect Pu-erh leaves led us directly to the lush tea gardens of Yang’s plantation, where nature thrives in harmony. Here, the absence of pesticides and artificial fertilizers creates a haven for bees, making it an ideal source for our exceptional tea.

This exclusive bundle features a selection of vintage teas, all cultivated from the same cherished tea bushes that brought you the acclaimed Yiwu Lucky Bee vintages of 2016, 2017, 2018, and beyond. Each year’s harvest encapsulates unique nuances, offering a fascinating exploration into the evolving character of these teas over time.

With the Yiwu Lucky Bee Pu-erh Bundle, you’re not just savoring a tea; you’re experiencing a journey through the rich history and evolving flavors of Yiwu’s finest tea leaves. It’s an opportunity to witness the delicate changes and consistencies of this beloved tea across different vintages, each sip a testament to the artistry and dedication of Yang and Panda.

Who are Tea Masters Panda and Yang Ming?

Teamasters Panda and Yang Ming are not just partners in the world of Pu-erh tea; they are also good friends, each bringing a wealth of expertise and passion to their craft. Yang Ming, deeply rooted in the rich tea heritage of Yiwu, hails from a family with generations dedicated to the art of Pu-erh tea making. His tea fields, known for their exceptional quality, are the very source of our popular Lucky Bee teas, a testament to his skill and dedication.

Teamaster Panda, originally from Sichuan — a nod to his namesake —, was drawn to Yunnan by his profound passion for Pu-erh tea. His journey from Sichuan to Yunnan is not just a geographical shift, but a reflection of his deep commitment to the pursuit of tea excellence. Beyond his mastery of Pu-erh, Panda is a virtuoso in the art of calligraphy and possesses a rich understanding of Chinese history, skills that add depth and perspective to his approach to tea.

Together, Panda and Yang Ming represent a fusion of tradition and skill, each bringing their unique background and expertise to the table. Their collaboration results in teas that are not just beverages, but stories steeped in culture and history, waiting to be savored in every cup.

Harvest: Spring 2017 – 2022
Pressed: Spring 2017 – 2022
Typ: Sheng
Aroma: Honey sweet and a bit mineral
Terroir: Yiwu, Xishuangbanna, prefecture, Yunnan province, China
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.