Tamaryokucha

Discover the exquisite quality of Tamaryokucha Ureshino Masterblend, a premium green tea hailing from the renowned Ureshino region. This tea is a symphony of elegant aromas, skillfully crafted by our master tea maker. It harmoniously blends the delightful notes of chestnut and playful umami with a sweet, lingering finish. The secret to its distinctive taste lies in the careful selection of Yabukita and Okumidori tea leaves, combined with expert roasting techniques (hi-ire), ensuring a tea experience that is both rich and refined.

Understanding Tamaryokucha

Tamaryokucha stands out in the world of green teas due to its unique processing. Unlike Sencha, which is characterized by its needle-shaped rolled leaves, Tamaryokucha boasts elegantly curled leaves. There are primarily two varieties of Tamaryokucha. The first, as exemplified by our tea, is the steamed variety, offering a softer and more subtle flavor profile. The second type is Kamairicha, distinguished by its dry heating in a wok (kama), contributing to a more pronounced roasted taste. Both varieties are now rare treasures, predominantly produced in select regions of Kyushu, making our Tamaryokucha a truly special offering for tea connoisseurs.

Harvest: April 2023
Taste: Sweet, a lot umami and a hint of chestnuts
Terroir: Ureshino, Saga prefecture, Japan
Varietal: Yabukita and Okumidori
Steaming: Fukamushi
Preparation: In this blog post you will find a description of how to brew Japanese green tea in an optimal way.