Seiren Matcha

Seiren Matcha, named after the “Blue Lotus,” embodies serenity, clarity, and harmony. Made from the Okumidori cultivar in the historic tea gardens of Mie, it reflects a lineage of excellence dating back centuries.

Its powder reveals a deep green color, releasing a gentle freshness when whisked. On the palate, Seiren offers a mild, rounded sweetness, a creamy texture, and a delicate touch of umami that adds depth and balance.

It feels meditative, almost Zen-like – a tea that invites inner calm and quiet reflection. Perfect for moments of relaxation or ceremonies highlighting the contemplative nature of matcha, Seiren is not about force but about depth, stillness, and harmony.

Harvest season: Spring
Aroma: Gentle sweetness and delicate umami notes, creamy texture
Terroir: Mie prefecture, Japan
Cultivar: Saemidori and Okumidori
Preparation: approx. 2g Matcha per chawan, water temperature 60 – 80°C