Jing Mai Pu-erh 2016

Name: Jing Mai Pu-erh 2016 - Amazing Pu-erh tea | TeaMania
SKU: 4426
Price: 80.00 CHF
Availability: InStock

80 CHF

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Jing Mai Pu-erh tea

357g

In stock

Product contains: 357 g

SKU: 4426 Category: Pu-erh Tea

Jing Mai Pu-erh 2016

Over the course of eight careful years aging in Yunnan, our Jing Mai Pu-erh 2016 has gracefully matured, developing a richly layered and complex flavor profile. This thoughtful maturation process enriches the tea’s depth, making it an exceptional choice for Pu-erh enthusiasts. The journey of this tea began on a memorable day when we stumbled upon a vibrant garden of Shengtai tea bushes in Jing Mai. Captivated by the vitality of these sustainably cultivated younger plants, we were inspired to create a Pu-erh that celebrates their unique essence. Unlike teas crafted from Gushu (ancient trees) or Laoshu (old trees), this brew embodies the fresh character and spirited energy of youthful tea bushes thriving in the lush landscapes of Yunnan.

Tea from Jing Mai Bushes

For these tea cakes, we have carefully selected leaves from tea bushes grown in Da Ping Zhang in Jing Mai. Nestled at an elevation of approximately 1600 m, this tea garden benefits from the mountain’s plateau-like summit, ensuring that all tea leaves are cultivated at a consistent high altitude. This distinctive terroir imparts exceptional quality and a unique flavor profile to the tea, reflecting the harmonious balance of nature and traditional cultivation methods.

Who is Tea Master Panda?

Tea Master Panda is a cherished friend and mentor, celebrated for his profound expertise in the world of Pu-erh tea. Originally from the culturally rich province of Sichuan—a detail echoed in his affectionate nickname—he journeyed to Yunnan driven by his unwavering passion for the art of Pu-erh tea making.

His mastery extends beyond tea; he is also an accomplished calligrapher, harmoniously blending the elegance of Chinese calligraphy with his deep understanding of tea. Moreover, his extensive knowledge of Chinese history enriches his approach, offering unique insights that weave together cultural heritage and the nuances of tea craftsmanship.

In his multifaceted role, Tea Master Panda is not just a Pu-erh tea connoisseur but also a guardian of Chinese artistic and historical traditions, providing invaluable wisdom and guidance in the world of tea.

Click here for the interview with Tea Master Panda.

Harvest: Spring 2016
Pressed: 2016
Typ: Sheng
Aroma: Dried fruits, apricot, forest honey
Terroir: Jing Mai, Puer prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.

Additional Information

Weight	250 g

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Jing Mai Pu-erh 2016