Jing Mai Pu-erh 2014

Tea from Jing Mai Bushes

Who is Tea Master Panda?

Tea Master Panda is a cherished friend and mentor, renowned for his extensive expertise in the realm of Pu-erh tea. Originally from the culturally rich province of Sichuan—a detail reflected in his name—he journeyed to Yunnan driven by his profound passion for the art of Pu-erh tea making.
His mastery extends beyond tea; he is also an esteemed calligrapher, blending the elegance of Chinese calligraphy with his deep knowledge of tea. Furthermore, his comprehensive understanding of Chinese history enriches his approach, offering a unique perspective that intertwines cultural heritage with the nuances of tea craftsmanship.

In his multifaceted role, Tea Master Panda is not just a connoisseur of Pu-erh tea, but also a preserver of Chinese artistic and historical traditions, providing invaluable insights and teachings in the world of tea.

Click here for the interview with Tea Master Panda.

Harvest: Spring 2014
Pressed: 2014
Typ: Sheng
Aroma: Dried fruits, apricot, forest honey
Terroir: Jing Mai, Puer prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.