Bangwai Gushu 2014

Bangwai Gushu 2014 is another classic from Tea Master Panda. A wonderful tea from Bangwai which is made of high quality Gushu material and pressed to Pu-erh cakes in Yang Ming’s manufactory. The traditional handmade processing and the conscientious selection of the tea leaves contributes to the high quality. Pu-erh teas from Bangwai are available every year only in very small and limited quantities and are therefore sought after by collectors. This tea is ideal for long-term storage and develops more and especially more complex aromas. The tea was well stored and matured by Tea Master Panda himself.

Harvest: Spring 2014
Pressed: 2014
Typ: Sheng
Taste: Spicy, much Cha Qi and sweet finish
Terroir: Bangwai, Lancang prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
Tip: This tea is ideal to mature a few years