Jing Mai Gushu 2017

Tea from Jing Mai Gushu Trees

Who is Tea Master Panda?

Tea Master Panda is a cherished friend and mentor, celebrated for his profound expertise in the world of Pu-erh tea. Originally from the culturally rich province of Sichuan—a detail echoed in his affectionate nickname—he journeyed to Yunnan driven by his unwavering passion for the art of Pu-erh tea making.

His mastery extends beyond tea; he is also an accomplished calligrapher, harmoniously blending the elegance of Chinese calligraphy with his deep understanding of tea. Moreover, his extensive knowledge of Chinese history enriches his approach, offering unique insights that weave together cultural heritage and the nuances of tea craftsmanship.

In his multifaceted role, Tea Master Panda is not just a Pu-erh tea connoisseur but also a guardian of Chinese artistic and historical traditions, providing invaluable wisdom and guidance in the world of tea.

His mastery extends beyond tea; he is also an accomplished calligrapher, harmoniously blending the elegance of Chinese calligraphy with his deep understanding of tea. Moreover, his extensive knowledge of Chinese history enriches his approach, offering unique insights that weave together cultural heritage and the nuances of tea craftsmanship.

In his multifaceted role, Tea Master Panda is not just a Pu-erh tea connoisseur but also a guardian of Chinese artistic and historical traditions, providing invaluable wisdom and guidance in the world of tea.

Click here for the interview with Tea Master Panda.

Harvest: Spring 2017
Pressed: 2017
Typ: Sheng
Aroma: Dried fruits, apricot, forest honey, camphor
Terroir: Jing Mai, Puer prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.