Bulang Gushu 2021 Balanced

This exquisite Bulang Gushu is a product of the collaborative craftsmanship of teamaster Panda and Yang Ming, crafted exclusively for us with a keen understanding of our fondness for Bulang teas. Reminiscent of the legendary 2015 Bulang Gushu, which we still fondly remember and has long been sold out, this tea promises a similar allure.

Echoing the legacy of both the 2015 Bulang and the esteemed 5-Village Blend, this Bulang Gushu shares a unique connection – it is sourced from the tea fields of a former school friend of Yang Ming. This personal touch adds to the tea’s story, making it not just a beverage but a testament to long-standing relationships and shared history. Enjoy the depth of flavor and rich heritage encapsulated in each cup of this exceptional Bulang Gushu.

Who are Tea Masters Panda and Yang Ming?

Teamasters Panda and Yang Ming, united by their expertise and passion for Pu-erh tea, bring a depth of knowledge and tradition to our selection. Yang Ming, hailing from the renowned tea region of Yiwu, is a testament to his family’s long-standing heritage in Pu-erh tea craftsmanship. His tea fields are the very source of our popular Lucky Bee teas, celebrated for their exquisite quality.

Teamaster Panda, with roots in Sichuan (inspiring his moniker), journeyed to Yunnan, drawn by his deep fascination with Pu-erh tea. His expertise, however, extends beyond tea; he is also a master calligrapher and possesses a profound understanding of Chinese history. This blend of artistic skill and historical insight informs his approach to tea, making each blend a confluence of culture, art, and tradition.

Together, these masters combine their unique skills and knowledge, crafting Pu-erh teas that are not just beverages, but a rich tapestry of Chinese cultural heritage.

Harvest date: Spring 2021
Pressed: 2021
Typ: Sheng
Taste: Strong, intense and deep
Terroir: Bulang Mountain, Xishuangbanna prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.