Tea Master Panda has generously provided us with a special treasure from his private collection: the Yiwu Qiaomu Pu-erh tea. This kind gesture allows us to offer an extraordinary experience to lovers of excellently aged Pu-erh teas. This carefully stored tea is distinguished by its deep, rich aroma, making it a true rarity for connoisseurs.

For Yiwu Qiamu Pu-erh tea were tea leaves from up to 100 year old tea trees (Qiaomu) from Yiwu used and pressed with traditional granite stones into a bingcha. A certain similarity to the very-popular Lucky Bee can’t be denied. In addition to the typical Yiwu aroma, there is a well known depth and clarity from the Qiaomu leaves and a hint of camphor.

Who are Tea Masters Panda and Yang Ming?

Tea Masters Panda and Yang Ming are good friends and experts when it comes to Pu-erh. Yang Ming is a local tea farmer of Yiwu and descendants from a family with a long tradition in Pu-erh making. Incidentally, our popular Lucky Bee teas are from Yang Ming’s tea fields. Tea Master Panda is originally from Sichuan (hence the name) and came to Yunnan due his passion for Pu-erh tea. In addition to Pu-erh tea, he is also a Master of calligraphy and has extensive knowledge of Chinese history.