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Kamairicha from Ureshino – Yabukita cultivar
We received this Kamairicha through our friend Aki from Hoshino. It’s from Aki’s good friend who grows tea in Ureshino according to organic principles and produces Kamairicha from it. This is a excellent Kamairicha that comes with fancy envelope made of Japanese tato paper.
Harvest season: Spring
Aroma: Sweet and nutty
Terroir: Ureshino, Saga, Japan
Varietal: Yabukita and Saemidori
Steaming: non (pan roasted)
Preparation: In this blog post you will find a description of how to brew Japanese green tea in an optimal way.
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