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A special Gyokuro from Ujitawara
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Aroma: Sweet and refreshing with a lot umami
Terroir: Ujitawa, Prefecture Kyoto, Japan
Preparation: In this blog post you will find a description of how to brew Japanese green tea in an optimal way.
Tip: Use rather a higher leaf to water ratio and infuse repetetly for short time. First infusion max. 60s and all futher infusions only 30s as the leaves are already soaked. Use a Kyusu tea pot.
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