Oolong Black Pearls

This tea originates from Doi Mae Salong. Oolong Black Pearls is a hand-picked and rolled Jinxuan tea which was quiet strong but not complete oxidized. Therefore, it’s rather a black tea. The flavor isn’t bitter like some black tea. It’s more floral and honey-like quiet comparable to a Darjeeling first flush tea. The tea can also be infused cold and makes a superb ice tea.

Harvest: 2023
Aroma: Floral and honey-like
Oxidation: 80%
Terroir: Doi Mae Salong, Provinz Chiang Rai, Nordthailand
Preparation: approx. 3g), temperatur 95°C,  time 1-2 minutes for the first infusion and additional 10s for each further infusion. Rinse the leaves gentle with hot water before use.
Tip: Use a small tea pot and make several infusions with the same leaves.