Oolong Black Pearls
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A black tea from the golden triangle
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This tea originates from Doi Mae Salong. Oolong Black Pearls is a hand-picked and rolled Jinxuan tea which was quiet strong but not complete oxidized. Therefore, it’s rather a black tea. The flavor isn’t bitter like some black tea. It’s more floral and honey-like quiet comparable to a Darjeeling first flush tea. The tea can also be infused cold and makes a superb ice tea.
Aroma: Floral and honey-like
Terroir: Doi Mae Salong, Provinz Chiang Rai, Nordthailand
Preparation: approx. 3g), temperatur 95°C, time 1-2 minutes for the first infusion and additional 10s for each further infusion. Rinse the leaves gentle with hot water before use.
Tip: Use a small tea pot and make several infusions with the same leaves.
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