Mengsong Pu-erh tea

Mengsong Pu-erh tea

Introducing another classic creation from teamaster Panda, this splendid Mengsong Pu-erh tea is a testament to craftsmanship and quality. Stone-pressed into pu-erh cakes at Yang Ming’s manufactory, this tea exemplifies the traditional art of handmade processing. The meticulous selection of tea leaves ensures its high quality and distinctive character.

Pu-erh teas from Mengsong, known for their rarity and superior quality, are produced in very limited quantities each year, making them highly coveted by collectors. This tea, in particular, is ideal for long-term storage, with the potential to develop richer and more complex aromas over time.

Matured for two years in Xishuangbanna, this tea has reached a delightful stage of ripeness, offering a refined taste experience.

WHO IS TEA MASTER PANDA?

Teamaster Panda is not only our friend and mentor but also an absolute expert in the world of Pu-erh tea. Hailing from Sichuan, which inspired his name, he relocated to Yunnan driven by his deep passion for Pu-erh. In addition to his expertise in Pu-erh, Tea Master Panda is a skilled calligrapher and possesses extensive knowledge of Chinese history, enriching his approach to tea-making with a blend of art and tradition.

Harvest: Spring 2019
Pressed: 2019
Typ: Sheng
Aeoma: Spicy, much Cha Qi and sweet finish
Terroir: Mengsong, Xishuangbanna prefecture, Yunnan province in China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
Tip: This tea is ideal to mature a few years.