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Jing Mai Arbor 2018

39 CHF

Another pearl from Jing Mai


Out of stock

Product contains: 357 g

SKU: 8415 Category:

Together with our friends, tea masters Yang Ming and Panda, we went in search of the ideal tea leaves for us. For this bingcha twe used tea leaves from autumn harvest of up to 100-year-old and high-grown tea trees (arbor) from Jing Mai. These leaves have been stone-pressed in Yang Ming tea factory to traditional 357g Bingcha.

Harvest: Autumn 2018
Pressed: 2018
Typ: Sheng
Aroma: Mild and fruity with a sweet aftertaste
Terroir: Jing Mai, Puer prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.

Additional Information

Weight 357 g


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