Dento Hon Gyokuro Kirari 31

Dento Hon Gyokuro Kirari 31

This Yame Gyokuro is meticulously cultivated and processed using the traditional “Dento Hon” method, known for its natural and unspoiled approach to tea production. Unlike the usual practice of trimming tea bushes into neat rows, the bushes in “Dento Hon” fields are allowed to grow naturally. Although these tea fields may not possess picturesque aesthetics and mechanical harvesting is rendered impossible, they yield an extraordinary aroma as a result. Furthermore, these tea bushes are shaded with straw mats called “Sumaki” in Yame, while elsewhere they are referred to as “Honzu,” for a minimum of 20 days prior to harvest.

This exceptional tea features leaves from the renowned Kirari 31 cultivar. Kirari 31 is a remarkable new cultivar that was officially registered in 2015 and has swiftly gained widespread recognition. It is widely regarded as a strong contender for becoming a new standard, alongside esteemed varieties like Yabukita and Saemidori. The Kirari 31 cultivar is the result of a skillful crossbreeding of the Sakimidori and Saemidori varieties.

Known for its remarkable qualities, this cultivar is particularly suitable for producing exquisite Senchas and shaded teas with a high theanine content, such as Gyokuro or Tencha. Its unique characteristics contribute to the creation of teas that offer an exceptional sensory experience, delighting tea enthusiasts with their rich flavors and captivating aromas.