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Yuzamashi: Difference between revisions
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Created page with " A Yuzamashi (literally "hot water cooler") is a vessel used in the preparation of Japanese green tea to lower the temperature of boiling water. This is particularly important for delicate tea varieties like Gyokuro, Kabusecha, and Sencha, as excessively hot water can burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate flavors. The Yuzamashi is usually made from materials..."
(Created page with " A Yuzamashi (literally "hot water cooler") is a vessel used in the preparation of Japanese green tea to lower the temperature of boiling water. This is particularly important for delicate tea varieties like Gyokuro, Kabusecha, and Sencha, as excessively hot water can burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate flavors. The Yuzamashi is usually made from materials...") |
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