Shincha Fukamushi Sencha
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Shincha Fukamushi Sencha from Ujitawara
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The tea leaves for this shincha sencha is grown in the small village Ujitawara. The tea is made from the very first harvest of the year. Due to the very early harvest this tea gets the typical refreshing flavor of shincha tea. In addition, the teas sweetness is accentuated due to the deeper steaming of fukamushi style tea.
Ujitawara is located in Kyoto Prefecture, not far from Uji. Kyoto is well known as the birthplace of Japanese tea ceremony and also of many well-known types of tea such as matcha and gyokuro.
Harvest: May 2019
Aroma: Sweet and refreshing aroma
Terroir: Ujitawara, Prefecture Kyoto, Japan
Preparation: In this blog post you will find a description of how to brew Japanese green tea in an optimal way.
Tip: Use rather a higher leaf to water ratio and infuse repeatedly for short time. First infusion max. 60s and all further infusions only 30s as the leaves are already soaked. Use a Kyusu tea pot.
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