Five gushu teas from different tea mountains, different producers and with different plucking and production dates. Interesting to get an overview of the different growing areas and the influence of storage.
- Jing Mai Gushu
- Hekai Shan Gushu 2014
- Kunlu Shan Gushu 2014
- Jinggu Cloud Mountain Gushu 2011
- Bulang Gushu
Here is our travellog “Teamania in Yunnan“. Featuring our friend Tea Master Panda.
Harvest: 2011 – 2017
Pressed: 2011 – 2017
Typ: Sheng
Aroma: all different
Terroir: Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way.
Additional Information
Weight | 0,050 g |
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