Jyoukyu Kamairicha

We received this Kamairicha through our friend Aki from Hoshino. It comes from Aki’s good friend who grows tea in Ureshino according to organic principles and produces Kamairicha from it. This is a good everyday tea that comes without any fancy packaging.

Harvest season: Spring
Taste: Sweet and nutty
Terroir: Ureshino, Saga, Japan
Varietal: Yabukita
Steaming: non (pan roasted)
Preparation: In this blog post you will find a description of how to brew Japanese green tea in an optimal way.