Changxing Lu Cha

Changxing Lu Cha is an aromatic green tea from Changxing, a region where tea has been grown for more than a millennium.

Harvest season: Spring
Aroma: aromatic, sweet and nutty aroma
Terroir: Changxing, Huzhou, Zhejiang Provinz, China
Cultivar: Jiu Keng
Preparation: per tea pot approx. 2g, temperatur approx. 80°C,  time 1-2 min.
Tip: infuse this tea in a gaiwan.