Bangwai Gushu 2024

Bangwai Gushu

Presenting the Bangwai Gushu 2024, a timeless masterpiece by teamaster Panda. This exceptional Pu-erh tea hails from the renowned Bangwai (also known as Bangwei) region and is made from the finest Gushu leaves. Expertly crafted by Yang Ming in his manufactory, these leaves are meticulously pressed into Pu-erh cakes, capturing the true essence of the region.

Bangwai Pu-erh tea

The Bangwai Gushu is renowned for its meticulous, traditional handmade processing and the selective use of the finest tea leaves. This dedication to quality is evident in every sip, making it a treasured choice among collectors. With limited availability, Pu-erh teas from the Bangwai region are released in small quantities each year, adding to their exclusivity and allure.

Ideal for long-term aging, this tea is a connoisseur’s delight, known to develop richer and more complex aromas over time. Its robust character and evolving taste profile make it a remarkable choice for those who appreciate the depth and intricacy of Pu-erh teas.

Harvest: Spring 2024
Pressed: 2024
Typ: Sheng
Aroma: Spicy, much Cha Qi and sweet finish
Terroir: Bangwai, Lancang prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way
Tip: This Bangwai tea is ideal to mature a few years