Bangwai Gushu
Introducing the Bangwai Gushu 2022, another timeless creation from teamaster Panda. This exquisite Pu-erh tea, originating from the esteemed Bangwai (also known as Bangwei) region, is crafted from premium Gushu leaves. Under the expert hands of Yang Ming in his manufactory, these leaves are carefully pressed into pu-erh cakes, preserving the authentic essence of the region.
Bangwai Pu-erh tea
The Bangwai Gushu is celebrated for its meticulous, traditional handmade processing and the selective use of the finest tea leaves. This dedication to quality is evident in every sip, making it a treasured choice among collectors. Due to the limited availability, Pu-erh teas from the Bangwai region are released in small quantities each year, adding to their exclusivity and allure.
Ideal for long-term aging, thi tea is a tea connoisseur’s delight, known to develop richer and more complex aromas over time. Its robust character and evolving taste profile make it a remarkable choice for those who appreciate the depth and intricacy of Pu-erh teas.
Harvest: Spring 2022
Pressed: 2022
Typ: Sheng
Aroma: Spicy, much Cha Qi and sweet finish
Terroir: Bangwai, Lancang prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way
Tip: This Bangwai tea is ideal to mature a few years
Additional Information
Weight | 200 g |
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