Bangwai Arbor
Presenting the Bangwai Arbor2017, a timeless masterpiece by teamaster Panda. This exceptional Pu-erh tea hails from the renowned Bangwai (also known as Bangwei) region and is made from the finest Arbor tea leaves. Arbor refers to tea bushes that are larger and older (up to 100 years) but have not yet reached the “Gushu” age. Other terms for these bushes are Qiaomu and Dashu, with the latter also used for “single tree” (e.g., in Jing Mai).
Bangwai Pu-erh tea
The Bangwai Arbor is renowned for its meticulous, traditional handmade processing and the selective use of the finest tea leaves. This dedication to quality is evident in every sip, making it a treasured choice among collectors. With limited availability, Pu-erh teas from the Bangwai region are released in small quantities each year, adding to their exclusivity and allure.
Ideal for long-term aging, this tea is a connoisseur’s delight, known to develop richer and more complex aromas over time. Its robust character and evolving taste profile make it a remarkable choice for those who appreciate the depth and intricacy of Pu-erh teas.
This tea was riped seven year in Xishuangbanna and is therefor already quiet ripe.
Harvest: Spring 2017
Pressed: 2017
Typ: Sheng
Aroma: Spicy, much Cha Qi and sweet finish
Terroir: Bangwai, Lancang prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way
Tip: This Bangwai tea is ideal to mature a few years
Additional Information
Weight | 200 g |
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