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  • '''Gokou''' (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its ch == Buy Gokou tea == ...
    698 bytes (94 words) - 04:58, 5 July 2022
  • ...scribe the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere. Ujihikari was developed espec [[Category:Japanese tea]] ...
    586 bytes (72 words) - 03:27, 22 February 2022
  • ...scribe the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere. Uji Hikari was developed espe [[Category:Japanese tea]] ...
    589 bytes (75 words) - 16:00, 21 February 2022
  • ...cessed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used mor Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then remove ...
    918 bytes (131 words) - 02:45, 23 February 2022
  • ...kuro]] for comparison, is shaded for up to three weeks. Shading causes the tea plants to produce more chlorophyll and [[catechins]] to be broken down, res [[Category:Japanese tea]] ...
    829 bytes (112 words) - 02:50, 23 February 2022
  • ...an burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate f ...ol in Japanese tea culture, representing the careful and precise method of tea preparation, where every detail, including the water temperature, plays a c ...
    842 bytes (137 words) - 14:42, 6 September 2024
  • The '''Yabukita''' tea variety was bred in 1908 in Shizuoka by Hikosaburo Sugiyama. However, it wa ...ltivated tea plants are Yabukita. For Japan as a whole, this is 77% of all tea plants. ...
    1 KB (172 words) - 04:58, 5 July 2022
  • '''Tsuyuhikari''' was 1970 developed by the at Shizuoka Tea Experiment Station. It is a hybrid of Shizu 7132 and [[Asatsuyu]]. Tsuyuhik [[Category:Japanese tea]] ...
    450 bytes (58 words) - 15:59, 21 February 2022
  • [[Category:Japanese tea]] ...
    741 bytes (106 words) - 05:20, 22 May 2022
  • '''Okumidori''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. It is a cross of Shizuoka No. 16 == Buy Okumidori tea == ...
    940 bytes (122 words) - 15:14, 22 February 2022
  • ...r green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha == Buy Saemidori tea == ...
    1 KB (176 words) - 15:14, 22 February 2022
  • ...oxidation part [[White Tea|white tea]] during this when [black tea] [black tea]. What are the properties and benefits of green tea? ...
    6 KB (903 words) - 15:15, 21 February 2022
  • ...grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. Whi [https://www.teamania.ch/Green-Tea/Shincha-Gyokuro::145.html Shincha Gyokuro] ...
    2 KB (240 words) - 05:25, 3 February 2016