Gokou: Difference between revisions
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[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]] | |||
'''Gokou''' (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima. | '''Gokou''' (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima. | ||
== See also == | |||
* [[Cultivar]] | |||
* [[Tsuyuhikari]] | |||
* [[Okumidori]] | |||
== Buy Gokou tea == | |||
* [https://www.teamania.ch/en/green-tea/japan/ Japanese green tea] | |||
[[Category:Cultivar]] | |||
[[Category:Japanese tea]] | |||
[[Category:Green tea]] | |||
[[de:Yabukita]] | |||
Latest revision as of 04:58, 5 July 2022
Gokou (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima.