Bangwai Gushu

Bangwai Gushu 2025 is a premium Sheng Pu-Erh made from ancient tea trees (Gushu) in the renowned Bangwai region of Yunnan. This outstanding vintage tea was traditionally stone-pressed using granite slabs at the small, artisanal factory of Yang Ming, a method rarely used today in such authentic form.

What makes this tea exceptional is the combination of high-quality raw material, skilled handcrafting, and careful selection by our trusted partner Tea Master Panda. The leaves come from old, deep-rooted tea trees whose slow growth produces a remarkable aromatic density. The result is a Pu-Erh with profound character, a touch of bitterness, subtle fruit notes, and a long-lasting finish. Ideal for discerning connoisseurs and collectors.

Teas from Bangwai are produced in very limited quantities each year, making them highly sought after. Bangwai Gushu 2025 is perfectly suited for long-term aging, developing greater depth and aromatic complexity over the years. A tea with collector’s value and the potential to become a true rarity.

Who Is Tea Master Panda?

Tea Master Panda is not only a close friend of ours, but also a respected mentor and one of the most knowledgeable experts on Pu-erh tea. Originally from Sichuan, which inspired his nickname, he relocated to Yunnan out of deep passion for tea and its traditions.

In addition to his tea expertise, he is a skilled calligrapher and has an impressive knowledge of Chinese history and culture. His long-standing relationships with local producers allow him to discover extraordinary teas. Like Bangwai Gushu 2025 and make them accessible to those who appreciate authentic craftsmanship and origin-based excellence.

Harvest: Spring 2025
Pressed: 2025
Typ: Sheng
Aroma: Spicy, much Cha Qi and sweet finish
Terroir: Bangwai, Lancang prefecture, Yunnan province, China
Preparation: In this blog post you will find a description of how to brew Pu-erh tea in an optimal way
Tip: This Bangwai tea is ideal to mature a few years