Arashi no Mukashi

Arashi no Mukashi is a matcha of exceptional intensity. Crafted from the Saemidori an Okumidori cultivar in the tea gardens of Mie, it reveals itself in a vivid green powder – a visible promise of strength.

On the palate, it delivers a powerful, enduring flavor, enriched by a deep Umami character that makes the tea both rich and persistent. Its stamina recalls the energy of a storm: fierce, vigorous, and uncompromising in impact.

This matcha is for those who seek a tea with force, presence, and vitality. Whether prepared as Usucha or as a strong Koicha, Arashi no Mukashi remains consistent and powerful. A tea that sharpens both body and mind.

Harvest season: Spring
Aroma: intense sweetness and deep umami, with a subtle nutty note
Terroir: Mie prefecture, Japan
Cultivar: Saemidori and Okumidori
Preparation: approx. 2g Matcha per chawan, water temperature 60 – 80°C