Tencha - Revision history

Diz at 07:45, 23 February 2022

2022-02-23T07:45:50Z

← Older revision		Revision as of 03:45, 23 February 2022
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	Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.		Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.

	== ~~You might also be interested in these~~ shaded teas ==		== Other shaded teas ==

	* [[Matcha]]		* [[Matcha]]

Diz at 07:45, 23 February 2022

2022-02-23T07:45:13Z

← Older revision		Revision as of 03:45, 23 February 2022
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	* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]		* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]


	[[Category:Cultivar]]		[[Category:Cultivar]]

Diz at 07:35, 23 February 2022

2022-02-23T07:35:02Z

← Older revision		Revision as of 03:35, 23 February 2022
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	[[File:Yabukita-close.jpg\|thumb\|400px\|Yabukita cultivar]]		[[File:Yabukita-close.jpg\|thumb\|400px\|Yabukita cultivar]]

	'''Tencha''' ~~(うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. It~~ is a ~~cross of Shizuoka No~~. 16 and ~~[[Yabukita]]~~. ~~Okumidori has been grown in Kyoto~~, ~~Mie~~, ~~Miyazaki and Kagoshima since 1999. Mostly Okumidori~~ is ~~grown in combination with Yabukita~~ as ~~it is harvested later and the harvest period can be extended~~.		'''Tencha''' is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used more as a decorative element.

	~~Okumidori is mainly used for the production~~ of [[Tencha~~]], [[Matcha]] and [[Gyokuro]] and is characterised by a medium disease resistance.~~		== Production of Tencha ==

	~~== See also ==~~		Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.

	* [[Cultivar]]		== You might also be interested in these shaded teas ==
	* [[~~Tsuyuhikari~~]]
	* [[~~Okumidori~~]]		* [[Matcha]]
	* [[~~Saemidori~~]]		* [[Gyokuro]]
			* [[Kabusecha]]

	== Buy Matcha ==		== Buy Matcha ==

Diz: Created page with "Yabukita cultivar '''Tencha''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registe..."

2022-02-23T07:32:36Z

Created page with "thumb|400px|Yabukita cultivar '''Tencha''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registe..."

New page

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Tencha''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. It is a cross of Shizuoka No. 16 and [[Yabukita]]. Okumidori has been grown in Kyoto, Mie, Miyazaki and Kagoshima since 1999. Mostly Okumidori is grown in combination with Yabukita as it is harvested later and the harvest period can be extended.

Okumidori is mainly used for the production of [[Tencha]], [[Matcha]] and [[Gyokuro]] and is characterised by a medium disease resistance.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

== Buy Matcha ==

* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Tencha]]