https://teamania.ch/teawiki/index.php?action=history&feed=atom&title=Kabusecha 2026-06-04T03:44:11Z Revision history for this page on the wiki MediaWiki 1.41.0 https://teamania.ch/teawiki/index.php?title=Kabusecha&diff=284&oldid=prev 2022-02-23T07:50:53Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:50, 23 February 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">'''</del>Kabusecha<del style="font-weight: bold; text-decoration: none;">''' </del>is a shaded Japanese green tea <del style="font-weight: bold; text-decoration: none;">that is mainly processed into matcha</del>. <del style="font-weight: bold; text-decoration: none;">Sometimes</del>, <del style="font-weight: bold; text-decoration: none;">however</del>, <del style="font-weight: bold; text-decoration: none;">Tencha </del>is <del style="font-weight: bold; text-decoration: none;">also infused directly as tea or used </del>for <del style="font-weight: bold; text-decoration: none;">cooking and baking. In the latter case</del>, <del style="font-weight: bold; text-decoration: none;">however</del>, <del style="font-weight: bold; text-decoration: none;">it </del>is <del style="font-weight: bold; text-decoration: none;">used more as a decorative element.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Kabusecha <ins style="font-weight: bold; text-decoration: none;">( かぶせ茶), sometimes also called Kabuse Sencha, </ins>is a shaded Japanese <ins style="font-weight: bold; text-decoration: none;">[[</ins>green tea<ins style="font-weight: bold; text-decoration: none;">]]</ins>. <ins style="font-weight: bold; text-decoration: none;">For kabusecha</ins>, <ins style="font-weight: bold; text-decoration: none;">the tea bushes are covered with nets called "kabuse" one week before harvesting</ins>, <ins style="font-weight: bold; text-decoration: none;">which filter about half of the incoming sunlight. Kabusecha </ins>is <ins style="font-weight: bold; text-decoration: none;">shaded </ins>for <ins style="font-weight: bold; text-decoration: none;">about a week</ins>, <ins style="font-weight: bold; text-decoration: none;">while [[Gyokuro]] for comparison</ins>, is <ins style="font-weight: bold; text-decoration: none;">shaded </ins>for <ins style="font-weight: bold; text-decoration: none;">up to three weeks</ins>. <ins style="font-weight: bold; text-decoration: none;">Shading causes </ins>the <ins style="font-weight: bold; text-decoration: none;">tea plants to produce more chlorophyll </ins>and [[<ins style="font-weight: bold; text-decoration: none;">catechins</ins>]] <ins style="font-weight: bold; text-decoration: none;">to be broken down, resulting in a milder taste </ins>and <ins style="font-weight: bold; text-decoration: none;">a strong green colour</ins>.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">== Production of Tencha ==</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Tea leaves </del>for <del style="font-weight: bold; text-decoration: none;">Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled</del>. <del style="font-weight: bold; text-decoration: none;">The stems and vains are then removed so that only </del>the <del style="font-weight: bold; text-decoration: none;">pure leaves remain. Tencha is comparable in quality </del>and <del style="font-weight: bold; text-decoration: none;">taste to </del>[[<del style="font-weight: bold; text-decoration: none;">Gyokuro</del>]] <del style="font-weight: bold; text-decoration: none;">as both are intensively shaded before harvesting </del>and <del style="font-weight: bold; text-decoration: none;">thus have similar characteristics</del>.</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Other shaded teas ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Other shaded teas ==</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15">Line 15:</td> <td colspan="2" class="diff-lineno">Line 11:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Buy Kabusecha ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Buy Kabusecha ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [https://www.teamania.ch/<del style="font-weight: bold; text-decoration: none;">en/hageshi</del>-<del style="font-weight: bold; text-decoration: none;">matcha</del>/ <del style="font-weight: bold; text-decoration: none;">Matcha containing Okumidori cultivar</del>]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [https://www.teamania.ch/<ins style="font-weight: bold; text-decoration: none;">kawane-tsuyuhikari-kabuse</ins>-<ins style="font-weight: bold; text-decoration: none;">sencha</ins>/ <ins style="font-weight: bold; text-decoration: none;">Organic Kabusecha from Kawane</ins>]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cultivar]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cultivar]]</div></td></tr> <!-- diff cache key teawikidb-en:diff:1.41:old-283:rev-284:php=table --> </table>

Diz https://teamania.ch/teawiki/index.php?title=Kabusecha&diff=283&oldid=prev 2022-02-23T07:46:43Z

<p>Created page with &quot;<a href="/teawiki/File:Yabukita-close.jpg" title="File:Yabukita-close.jpg">thumb|400px|Yabukita cultivar</a> &#039;&#039;&#039;Kabusecha&#039;&#039;&#039; is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is a...&quot;</p> <p><b>New page</b></p><div>[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]<br /> <br /> &#039;&#039;&#039;Kabusecha&#039;&#039;&#039; is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used more as a decorative element.<br /> <br /> == Production of Tencha ==<br /> <br /> Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.<br /> <br /> == Other shaded teas ==<br /> <br /> * [[Matcha]]<br /> * [[Gyokuro]]<br /> * [[Tencha]]<br /> <br /> == Buy Kabusecha ==<br /> <br /> * [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]<br /> <br /> [[Category:Cultivar]]<br /> [[Category:Japanese tea]]<br /> [[Category:Green tea]]<br /> <br /> [[de:Kabusecha]]</div>

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