Gyokuro - Revision history

Diz at 10:25, 3 February 2016

2016-02-03T10:25:06Z

← Older revision		Revision as of 06:25, 3 February 2016
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	* [[Sencha]]		* [[Sencha]]
	* [[Shincha]]		* [[Shincha]]

			== Further links ==

			[https://www.teamania.ch/Green-Tea/Shincha-Gyokuro::145.html Shincha Gyokuro]

	[[category:japanese tea]]		[[category:japanese tea]]

Diz at 10:17, 3 February 2016

2016-02-03T10:17:36Z

← Older revision		Revision as of 06:17, 3 February 2016
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	[[File:~~Gyokuro~~.jpg\|thumbnail\|right\|Gyokuro]]		[[File:Shincha.jpg\|thumbnail\|right\|Shincha Gyokuro]]

	'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While Gyokuro is shaded for up to three weeks and is 70-90% is kabusecha only shaded for approximately one week at 50%. Gyokuro has a dark green color and when brewed it is slightly sweet, with a refreshing aroma. While most [[Sencha]] is made from [[Yabukita]] [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.		'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While Gyokuro is shaded for up to three weeks and is 70-90% is kabusecha only shaded for approximately one week at 50%. Gyokuro has a dark green color and when brewed it is slightly sweet, with a refreshing aroma. While most [[Sencha]] is made from [[Yabukita]] [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.

Diz at 10:12, 3 February 2016

2016-02-03T10:12:52Z

← Older revision		Revision as of 06:12, 3 February 2016
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	[[File:Gyokuro.jpg\|thumbnail\|right\|Gyokuro]]		[[File:Gyokuro.jpg\|thumbnail\|right\|Gyokuro]]

	'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While ~~gyokuro~~ is shaded for up to three weeks and is 70-90% ~~shaded~~ kabusecha is shaded ~~only~~ for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[~~sencha~~]] is made from [[Yabukita]] ~~(薮北)~~ [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.		'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While Gyokuro is shaded for up to three weeks and is 70-90% is kabusecha only shaded for approximately one week at 50%. Gyokuro has a dark green color and when brewed it is slightly sweet, with a refreshing aroma. While most [[Sencha]] is made from [[Yabukita]] [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.

	== These teas could also be of interest ==		== These teas could also be of interest ==

Diz at 10:00, 3 February 2016

2016-02-03T10:00:29Z

← Older revision		Revision as of 06:00, 3 February 2016
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	[[File:Gyokuro.jpg\|thumbnail\|right~~\|250px~~\|Gyokuro]]		[[File:Gyokuro.jpg\|thumbnail\|right\|Gyokuro]]

	'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.		'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.
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	[[de:gyokuro]]		[[de:gyokuro]]
	~~[[es:gyokuro]]~~

	{{#seo:		{{#seo:

Diz: Created page with "Gyokuro '''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan...."

2016-02-03T09:57:00Z

Created page with "thumbnail|right|250px|Gyokuro '''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan...."

New page

[[File:Gyokuro.jpg|thumbnail|right|250px|Gyokuro]]

'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.

== These teas could also be of interest ==

* [[Kabusecha]]
* [[Tencha]]
* [[Sencha]]
* [[Shincha]]

[[category:japanese tea]]
[[category:green tea]]

[[de:gyokuro]]
[[es:gyokuro]]

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