Teawiki - User contributions [en]

Yuzamashi

2024-09-06T19:42:40Z

Diz:

A Yuzamashi (literally "hot water cooler") is a vessel used in the preparation of Japanese green tea to lower the temperature of boiling water. This is particularly important for delicate tea varieties like Gyokuro, Kabusecha, and Sencha, as excessively hot water can burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate flavors.

The Yuzamashi is usually made from materials such as ceramic or porcelain, and its shape is designed to cool the water quickly while also making it easy to pour. It is a central tool in Japanese tea culture, representing the careful and precise method of tea preparation, where every detail, including the water temperature, plays a crucial role.

[[File:Yuzamashi.jpg|thumb|right\alt=hot water cooler|Yuzamashi]]

Yuzamashi

2024-09-06T19:42:09Z

Diz:

[[File:Yuzamashi.jpg|thumb|right\alt=hot water cooler|Yuzamashi]]

A Yuzamashi (literally "hot water cooler") is a vessel used in the preparation of Japanese green tea to lower the temperature of boiling water. This is particularly important for delicate tea varieties like Gyokuro, Kabusecha, and Sencha, as excessively hot water can burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate flavors.

The Yuzamashi is usually made from materials such as ceramic or porcelain, and its shape is designed to cool the water quickly while also making it easy to pour. It is a central tool in Japanese tea culture, representing the careful and precise method of tea preparation, where every detail, including the water temperature, plays a crucial role.

Yuzamashi

2024-09-06T19:41:44Z

Diz:

[[File:Yuzamashi.jpg|thumb|alt=hot water cooler|Yuzamashi]]

A Yuzamashi (literally "hot water cooler") is a vessel used in the preparation of Japanese green tea to lower the temperature of boiling water. This is particularly important for delicate tea varieties like Gyokuro, Kabusecha, and Sencha, as excessively hot water can burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate flavors.

The Yuzamashi is usually made from materials such as ceramic or porcelain, and its shape is designed to cool the water quickly while also making it easy to pour. It is a central tool in Japanese tea culture, representing the careful and precise method of tea preparation, where every detail, including the water temperature, plays a crucial role.

File:Yuzamashi.jpg

2024-09-06T19:41:01Z

Diz: Yuzamashi

== Summary ==
Yuzamashi

Yuzamashi

2024-09-06T19:37:49Z

Diz: Created page with " A Yuzamashi (literally "hot water cooler") is a vessel used in the preparation of Japanese green tea to lower the temperature of boiling water. This is particularly important for delicate tea varieties like Gyokuro, Kabusecha, and Sencha, as excessively hot water can burn the leaves and result in a bitter taste. By cooling the water, the tea is brewed at an optimal temperature, enhancing its sweetness and delicate flavors. The Yuzamashi is usually made from materials..."

Yabukita

2022-07-05T09:58:13Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

The '''Yabukita''' tea variety was bred in 1908 in Shizuoka by Hikosaburo Sugiyama. However, it was not registered until 1954 and registered as No.6. In 1956, only 2 years after registration, Yabukita was designated as the variety of choice for Shizuoka Prefecture.

Initially, people were reluctant to switch to the new variety, but since 1999, about 95.6% of tea farms use the Yabukita tea variety. In other prefectures, Yakubita is also used; in Mie up to 84%, in Fukuoka 77%, in Saitama 72%, in Kyoto 62% and in Kagoshima 40% of all cultivated tea plants are Yabukita. For Japan as a whole, this is 77% of all tea plants.

Yabukita is popular for its high yield and "umami" aroma. It is hardy but susceptible to fungal diseases.

The name "Yabukita" is derived from the place where the tea was first grown; a bamboo grove (Yabu) and the north (Kita).

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Yabukita tea ==

* [https://www.teamania.ch/en/green-tea/japan/ Japanese green tea]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Yabukita]]

Gokou

2022-07-05T09:58:06Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Gokou''' (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Gokou tea ==

* [https://www.teamania.ch/en/green-tea/japan/ Japanese green tea]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Yabukita]]

Gokou

2022-07-05T09:56:14Z

Diz: Created page with "'''Gokou''' (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characteri..."

'''Gokou''' (ごこう), sometimes also written Gokō, is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima.

Kirari 31

2022-05-22T10:20:50Z

Diz:

[[File:Yabukita-close.jpg|400px|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for [[Sencha]] as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[de:Kirari 31]]

Kirari 31

2022-05-22T10:20:33Z

Diz:

[[File:Yabukita-close.jpg|thumb|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for [[Sencha]] as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[de:Kirari 31]]

Kirari 31

2022-05-22T10:20:17Z

Diz:

[[File:Yabukita-close.jpg|miniature|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for [[Sencha]] as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[de:Kirari 31]]

Kirari 31

2022-05-22T10:18:41Z

Diz:

[[File:Yabukita-close.jpg|miniature|400px|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for [[Sencha]] as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[de:Kirari 31]]

Kirari 31

2022-05-22T10:18:21Z

Diz:

[[File:Yabukita-close.jpg|miniature|400px|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for Sencha as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[de:Kirari 31]]

Kirari 31

2022-05-22T10:17:12Z

Diz:

[[File:Yabukita-close.jpg|miniature|400px|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for Sencha as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[den:Kirari 31]]

Kirari 31

2022-05-21T18:27:17Z

Diz:

[[File:Yabukita-close.jpg|miniature|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for Sencha as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[den:Kirari 31]]

Kirari 31

2022-05-21T18:25:49Z

Diz:

[[File:Yabukita.jpg|miniature|right|Yabukita plant]]

'''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and registered in 2015. It stands out for its quality in aroma and appearance, but has certain disadvantages in resistance and robustness. Nevertheless, it is often considered a serious candidate as a new standard cultivar next to [[Yabukita]] and [[Saemidori]] and has already found wide distribution. Kirari 31 is the result of crossing [[Sakimidori]] and [[Saemidori]]. This variety is suitable for Sencha as well as for shaded teas with a high theanine content such as [[Gyokuro]] or [[Kabusecha]].

[[Category:Japanese tea]]
[[Category:Cultivar]]

[[den:Kirari 31]]

Kirari 31

2022-05-21T18:25:32Z

Diz: Created page with "Yabukita plant '''Kirari 31''' (きらり31) is a new variety from Miyazaki. It was developed at the Miyazaki Research Centre and regist..."

Main Page

2022-04-21T06:50:51Z

Diz:

== Welcome to Teamania's TeaWiki! ==

TeaWiki is not only a free encyclopedia on the subject of tea but also a kind of incubator for future blog posts in [https://www.teamania.ch/blog/en/ Teamania's tea blog]. Topics in this wiki are all about teas like [[Green tea|green tea]], [[Black tea|black tea]], [[Oolong tea]], [[White tea|white tea]], [[Yellow tea|yellow tea]], [[Matcha]], [[Pu-erh tea]] but also [[Herbal tea|herbal tea]], Rooibos tea, honeybush tea, mate tea etc.
<randomimage size="400" float="right" />

'''Newest pages:'''
{{Special:Newestpages/-/10}}

[[de:Hauptseite]]

Yabukita

2022-03-12T09:11:52Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

The '''Yabukita''' tea variety was bred in 1908 in Shizuoka by Hikosaburo Sugiyama. However, it was not registered until 1954 and registered as No.6. In 1956, only 2 years after registration, Yabukita was designated as the variety of choice for Shizuoka Prefecture.

Initially, people were reluctant to switch to the new variety, but since 1999, about 95.6% of tea farms use the Yabukita tea variety. In other prefectures, Yakubita is also used; in Mie up to 84%, in Fukuoka 77%, in Saitama 72%, in Kyoto 62% and in Kagoshima 40% of all cultivated tea plants are Yabukita. For Japan as a whole, this is 77% of all tea plants.

Yabukita is popular for its high yield and "umami" aroma. It is hardy but susceptible to fungal diseases.

The name "Yabukita" is derived from the place where the tea was first grown; a bamboo grove (Yabu) and the north (Kita).

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Yabukita tea ==

* [https://www.teamania.ch/en/green-tea/japan// Japanese green tea]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Yabukita]]

Yabukita

2022-02-23T10:57:15Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

The '''Yabukita''' Yabukita tea variety was bred in 1908 in Shizuoka by Hikosaburo Sugiyama. However, it was not registered until 1954 and registered as No.6. In 1956, only 2 years after registration, Yabukita was designated as the variety of choice for Shizuoka Prefecture.

Initially, people were reluctant to switch to the new variety, but since 1999, about 95.6% of tea farms use the Yabukita tea variety. In other prefectures, Yakubita is also used; in Mie up to 84%, in Fukuoka 77%, in Saitama 72%, in Kyoto 62% and in Kagoshima 40% of all cultivated tea plants are Yabukita. For Japan as a whole, this is 77% of all tea plants.

Yabukita is popular for its high yield and "umami" aroma. It is hardy but susceptible to fungal diseases.

The name "Yabukita" is derived from the place where the tea was first grown; a bamboo grove (Yabu) and the north (Kita).

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Yabukita tea ==

* [https://www.teamania.ch/en/green-tea/japan// Japanese green tea]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Yabukita]]

Yabukita

2022-02-23T10:53:41Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Yabukita''' (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Yabukita tea ==

* [https://www.teamania.ch/en/dento-hon-gyokuro-saemidori/ Dento Hon Gyokuro made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-kabuse-sencha/ Kabuse Sencha made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-matcha/ Organic Matcha containing Saemidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Yabukita]]

Yabukita

2022-02-23T10:53:11Z

Diz: Created page with "Yabukita cultivar '''Yabukita''' (さえみどり) is a cross between Yabukita and Asatsuyu. It was developed in the 90s. Sinc..."

Kabusecha

2022-02-23T07:50:53Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

Kabusecha ( かぶせ茶), sometimes also called Kabuse Sencha, is a shaded Japanese [[green tea]]. For kabusecha, the tea bushes are covered with nets called "kabuse" one week before harvesting, which filter about half of the incoming sunlight. Kabusecha is shaded for about a week, while [[Gyokuro]] for comparison, is shaded for up to three weeks. Shading causes the tea plants to produce more chlorophyll and [[catechins]] to be broken down, resulting in a milder taste and a strong green colour.

== Other shaded teas ==

* [[Matcha]]
* [[Gyokuro]]
* [[Tencha]]

== Buy Kabusecha ==

* [https://www.teamania.ch/kawane-tsuyuhikari-kabuse-sencha/ Organic Kabusecha from Kawane]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Kabusecha]]

Kabusecha

2022-02-23T07:46:43Z

Diz: Created page with "Yabukita cultivar '''Kabusecha''' is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is a..."

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Kabusecha''' is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used more as a decorative element.

== Production of Tencha ==

Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.

== Other shaded teas ==

* [[Matcha]]
* [[Gyokuro]]
* [[Tencha]]

== Buy Kabusecha ==

* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Kabusecha]]

Tencha

2022-02-23T07:45:50Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Tencha''' is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used more as a decorative element.

== Production of Tencha ==

Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.

== Other shaded teas ==

* [[Matcha]]
* [[Gyokuro]]
* [[Kabusecha]]

== Buy Matcha ==

* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Tencha]]

Tencha

2022-02-23T07:45:13Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Tencha''' is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used more as a decorative element.

== Production of Tencha ==

Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.

== You might also be interested in these shaded teas ==

* [[Matcha]]
* [[Gyokuro]]
* [[Kabusecha]]

== Buy Matcha ==

* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Tencha]]

Tencha

2022-02-23T07:35:02Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Tencha''' is a shaded Japanese green tea that is mainly processed into matcha. Sometimes, however, Tencha is also infused directly as tea or used for cooking and baking. In the latter case, however, it is used more as a decorative element.

== Production of Tencha ==

Tea leaves for Tencha are briefly steamed but, unlike other Japanese green teas, dried without being rolled. The stems and vains are then removed so that only the pure leaves remain. Tencha is comparable in quality and taste to [[Gyokuro]] as both are intensively shaded before harvesting and thus have similar characteristics.

== You might also be interested in these shaded teas ==

* [[Matcha]]
* [[Gyokuro]]
* [[Kabusecha]]

== Buy Matcha ==

* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Tencha]]

Tencha

2022-02-23T07:32:36Z

Diz: Created page with "Yabukita cultivar '''Tencha''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registe..."

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Tencha''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. It is a cross of Shizuoka No. 16 and [[Yabukita]]. Okumidori has been grown in Kyoto, Mie, Miyazaki and Kagoshima since 1999. Mostly Okumidori is grown in combination with Yabukita as it is harvested later and the harvest period can be extended.

Okumidori is mainly used for the production of [[Tencha]], [[Matcha]] and [[Gyokuro]] and is characterised by a medium disease resistance.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

== Buy Matcha ==

* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Tencha]]

Saemidori

2022-02-22T20:14:52Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Saemidori''' (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Saemidori tea ==

* [https://www.teamania.ch/en/dento-hon-gyokuro-saemidori/ Dento Hon Gyokuro made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-kabuse-sencha/ Kabuse Sencha made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-matcha/ Organic Matcha containing Saemidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Saemidori]]

Okumidori

2022-02-22T20:14:22Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Okumidori''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. It is a cross of Shizuoka No. 16 and [[Yabukita]]. Okumidori has been grown in Kyoto, Mie, Miyazaki and Kagoshima since 1999. Mostly Okumidori is grown in combination with Yabukita as it is harvested later and the harvest period can be extended.

Okumidori is mainly used for the production of [[Tencha]], [[Matcha]] and [[Gyokuro]] and is characterised by a medium disease resistance.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

== Buy Okumidori tea ==

* [https://www.teamania.ch/en/hoshino-sencha-okumidori/ Hoshino Okumidori Sencha]
* [https://www.teamania.ch/en/hageshi-matcha/ Matcha containing Okumidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Okumidori]]

Saemidori

2022-02-22T19:59:00Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Saemidori''' (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Saemidori tea ==

* [https://www.teamania.ch/en/dento-hon-gyokuro-saemidori/ Dento Hon Gyokuro made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-kabuse-sencha/ Kabuse Sencha made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-matcha/ Organic Matcha with containing Saemidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Saemidori]]

Saemidori

2022-02-22T08:48:22Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Saemidori''' (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Saemidori tea ==

* [https://www.teamania.ch/en/dento-hon-gyokuro-saemidori/ Dento Hon Gyokuro made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-kabuse-sencha/ Kabuse Sencha made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-matcha/ Organic Matcha with containing Saemidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Uji Hikari]]

Saemidori

2022-02-22T08:47:47Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

Saemidori (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Saemidori tea ==

* [https://www.teamania.ch/en/dento-hon-gyokuro-saemidori/ Dento Hon Gyokuro made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-kabuse-sencha/ Kabuse Sencha made of Saemidori]
* [https://www.teamania.ch/en/kagoshima-organic-matcha/ Organic Matcha with containing Saemidori cultivar]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Uji Hikari]]

Saemidori

2022-02-22T08:44:11Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

Saemidori (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]

== Buy Saemidori tea ==

* [https://www.teamania.ch/en/dento-hon-gyokuro-saemidori/ Dento Hon Gyokuro]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Uji Hikari]]

Ujihikari

2022-02-22T08:27:03Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Ujihikari''' (うじひかり) is an unregistered cultivar from Uji. The word ''Hikari'' derives from Japanese word for light. This word is used to describe the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere. Ujihikari was developed especially for [[Gyokuro]] and [[Matcha]] production.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Ujihikari]]

Ujihikari

2022-02-22T08:23:42Z

Diz: Created page with "Yabukita cultivar '''Ujihikari''' (うじひかり) is an unregistered cultivar from Uji. The word ''Hikari'' derives from Japanese wo..."

Uji Hikari

2022-02-22T08:23:17Z

Diz: Redirected page to Ujihikari

#REDIRECT [[Ujihikari]]

Saemidori

2022-02-21T21:06:32Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

Saemidori (さえみどり) is a cross between [[Yabukita]] and [[Asatsuyu]]. It was developed in the 90s. Since Saemidori is not frost resistant, it is mainly cultivated in the south of Kagoshima Prefecture as well as in Kyushu, Shikoku, Kinki and Tokai prefecture. The taste is excellent and due to the very low astringency it is suitable for high quality green tea. The name "Saemidori" means clear green and is derived from the colour of the infusion. Due to the natural tea sweetness is this cultivar often used for [[Gyokuro]] and also for [[Matcha]] but also widely used for [[Sencha]] blends. Since Saemidori is ready for harvest a few days before [[Yabukita]], it is often cultivated in combination with it.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Uji Hikari]]

Cultivar

2022-02-21T21:00:38Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Uji Hikari''' (うじひかり) is an unregistered cultivar from Uji. The word ''Hikari'' derives from Japanese word for light. This word is used to describe the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere. Uji Hikari was developed especially for [[Gyokuro]] and [[Matcha]] production.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Uji Hikari]]

Tsuyuhikari

2022-02-21T20:59:39Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Tsuyuhikari''' was 1970 developed by the at Shizuoka Tea Experiment Station. It is a hybrid of Shizu 7132 and [[Asatsuyu]]. Tsuyuhikari sprouts a few days before [[Yabukita]] and it is therefore good for manage the work load of the harvest.

== See also ==

* [[Cultivar]]
* [[Yabukita]]
* [[Saemidori]]
* [[Okumidori]]

[[Category:Cultivar]]
[[Category:Japanese tea]]

[[de:Tsuyuhikari]]

Okumidori

2022-02-21T20:55:23Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Okumidori''' (うじひかり) was bred by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. It is a cross of Shizuoka No. 16 and [[Yabukita]]. Okumidori has been grown in Kyoto, Mie, Miyazaki and Kagoshima since 1999. Mostly Okumidori is grown in combination with Yabukita as it is harvested later and the harvest period can be extended.

Okumidori is mainly used for the production of [[Tencha]], [[Matcha]] and [[Gyokuro]] and is characterised by a medium disease resistance.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Okumidori]]

Uji Hikari

2022-02-21T20:52:57Z

Diz:

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

'''Ujihikari''' (うじひかり) is an unregistered cultivar from Uji. The word ''Hikari'' derives from Japanese word for light. This word is used to describe the low-lying morning sun which illuminates with its rays the misty tea plantations and causes a mystical atmosphere. Uji Hikari was developed especially for [[Gyokuro]] and [[Matcha]] production.

== See also ==

* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]

[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Uji Hikari]]

Cultivar

2022-02-21T20:48:29Z

Diz: Created page with "Yabukita cultivar"

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

Tsuyuhikari

2022-02-21T20:48:29Z

Diz: Created page with "Yabukita cultivar"

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

Saemidori

2022-02-21T20:48:29Z

Diz: Created page with "Yabukita cultivar"

[[File:Yabukita-close.jpg|thumb|Yabukita cultivar]]

Okumidori

2022-02-21T20:48:28Z

Diz: Created page with "Yabukita cultivar"

[[File:Yabukita-close.jpg|thumb|400px|Yabukita cultivar]]

File:Greek-mountain-tea.jpg

2022-02-21T20:19:20Z

Diz: Greek Mountain tea

== Summary ==
Greek Mountain tea

File:Biluochun-detail.jpg

2022-02-21T20:18:21Z

Diz: Bi Luo Chun

== Summary ==
Bi Luo Chun

File:Aracha.jpg

2022-02-21T20:17:40Z

Diz: Aracha

== Summary ==
Aracha

File:Anji-Bai-Cha.jpg

2022-02-21T20:17:10Z

Diz: Anji Bai Cha

== Summary ==
Anji Bai Cha